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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (404) 253-3853. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1 (404) 253-3853 or our Toll-free numbers by country .

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Four Seasons Hotel

Atlanta

Local Time

Local Temperature

14 °C / 57 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Lunch

  • SOUPS

    Maine Lobster Bisque - Brandy Cream

    Vidalia Onion - Melted Gruyere, Parmesan & Sourdough Crouton

  • SALADS

    Cobb - Crisp Romaine, Bacon, Avocado, Tomato, Blue Cheese Crumbles and White Cheddar, French Dressing

    Caesar - Toasted Croûtons, Parmiggiano-Reggiano

    Spinach - Baby Spinach, Goat Cheese, Citrus Segments, Walnuts, Pickled Shallots, Red Wine Dijon Dressing
    Spiced Port Poached Pear - Shropshire Cheese, Candied Pecans, Field Greens,  Port Vinaigrette

     

    Add to Any Salad: Sauteed Jumbo Shrimp, Herb Grilled Chicken Breast, *Seared Rare Ahi Tuna with Ponzu Glaze, *Grilled Salmon with Lemon Butter

  • SANDWICHES

    Served with French Fries, Sweet Potato Fries, Side Salad or House Made Potato Chips

     

    *Angus Beef Burger - Applewood Smoked Bacon, Vermont White Cheddar
    Shrimp Po Boy - Crispy Rock Shrimp, Spicy Remoulade, Shredded Lettuce, Toasted Hoagie
    Pulled Pork - Arugula, Crispy Onions, Toasted Sesame Seed Bun
    Roasted Turkey - Shaved Apples, Watercress, Vermont White Cheddar, Park 75 Spicy Mustard-mayonnaise, Toasted Walnut Bread
    Chicken Croissant - Creamy Chicken Salad, Butter Lettuce, Garden Tomatoes, Croissant

  • MAINS

    *Pan Seared Diver Scallops - Soba Noodles, Sautéed Vegetables, Citrus Miso Broth
    Mushroom Risotto - Sautéed Wild Mushrooms, Roasted Butternut Squash
    Park 75 “Mac & Cheese” - Rock Shrimp, Jumbo Lump Crab Meat
    Herb Roasted Bone In Chicken Breast - Creamy Smoked Gouda Grits, Roasted Root Vegetables
    Roasted Halibut - Manhattan Clam Chowder, Red Pepper Aioli, Bagel Chip

  • DESSERTS

    Dirty Chai Creme Brulee - Toasted Meringues, Chocolate Glazed Mini Donuts
    Chocolate Stout Cake - Chocolate Mousse, Salty Sweet Mixed Nuts
    Buttermilk Panna Cotta - Glazed Blackberries, Cornmeal Biscotti
    Caramel Coke Float

*This item is served raw or undercooked

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