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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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To add more than 4 rooms, please call 1 (404) 253-3853. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Hotel directly at 1 (404) 253-3853 or our Toll-free numbers by country .

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Four Seasons Hotel

Atlanta

Local Time

Local Temperature

16 °C / 61 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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  1. Home /
  2. Atlanta /
  3. Dining /
  4. Park 75 /
  5. Lunch
Tel.+1 (404) 881-9898
Contact Us
Dining

Lunch

  • SOUPS

    Jumbo Lump Crab - Oyster Crackers

    Vidalia Onion - Melted Gruyere, Parmesan & Sourdough Crouton

  • SALADS

    Cobb - Crisp Romaine, Bacon, Avocado, Tomato, Blue Cheese Crumbles and White Cheddar, French Dressing

    Caesar - Toasted Croûtons, Parmiggiano-Reggiano

    Spinach - Baby Spinach, Goat Cheese, Citrus Segments, Walnuts, Pickled Shallots, Red Wine Dijon Dressing
    Shrimp Louie - Butter Lettuce, Hard Boiled Egg, Tomato, Lemon

     

    Add to Any Salad: Sauteed Jumbo Shrimp, Herb Grilled Chicken Breast, Seared Rare Ahi Tuna with Ponzu Glaze, Grilled Salmon with Lemon Butter

  • SANDWICHES

    Served with French Fries, Sweet Potato Fries, Side Salad or House Made Potato Chips

     

    Angus Beef Burger - Applewood Smoked Bacon, Vermont White Cheddar

    Tuna Sliders - Ginger & Pear Slaw, Tempura Onions, Spicy Soy Glaze
    Short Rib Dip - Braised Short Rib, Provolone Cheese, Caramelized Onion Jus, Pressed Brioche Roll
    Roasted Turkey - Shaved Apples, Watercress, Vermont White Cheddar, Park 75 Spicy Mustard-mayonnaise, Toasted Walnut Bread
    Chicken Croissant - Creamy Chicken Salad, Butter Lettuce, Garden Tomatoes, Croissant

  • MAINS

    Roasted Atlantic Salmon - Quinoa Cake, Wood Grilled Kale, Scallion Butter Sauce

    Park 75 “Mac & Cheese” - Rock Shrimp, Jumbo Lump Crab Meat

    Seared Diver Scallops - Sweet Potato Hash, Brussels Sprouts, Chipotle Honey Butter

    BBQ Pork Ravioli - Slow Cooked Cabbage, House Made Bacon, Crispy Fingerlings

  • DESSERTS

    Dirty Chai Creme Brulee - Toasted Meringues, Chocolate Glazed Mini Donuts
    Chocolate Stout Cake -  Chocolate Mousse, Salty Sweet Mixed Nuts
    Buttermilk Panna Cotta - Glazed Blackberries, Cornmeal Biscotti
    Caramel Coke Float

    Seasonal Local Ice Creams & Sorbets