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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (404) 253-3853. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1 (404) 253-3853 or our Toll-free numbers by country .

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Four Seasons Hotel

Atlanta

Local Time

Local Temperature

9 °C / 48 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Lunch

  • SOUPS

    Chilled Watermelon - Summer Vegetables, Citrus-scented Lump Crab Salad

    Vidalia Onion - Melted Gruyere, Parmesan & Sourdough Crouton

  • SALADS

    Tuscan Kale Salad - Shaved Vegetable Ribbons, Hearts of Palm, Soy Ginger Dressing

    Caesar - Toasted Croutons, Parmesan Reggiano

    Spinach - Baby Spinach, Goat Cheese, Citrus Segments, Walnuts, Pickled Shallots, Red Wine Dijon Dressing

    Cobb - Crisp Romaine, Bacon, Avocado, Tomato, Blue Cheese Crumbles & White Cheddar, French Dressing

    Tomato & Burrata - Heirloom, Campari & Cherry Tomatoes, Fifth Floor Terrace Basil, Tomato Vinaigrette, Balsamic Reduction

     

    Add to Any Salad: Sauteed Jumbo Shrimp, Herb Grilled Chicken Breast, *Seared Rare Ahi Tuna with Ponzu Glaze, *Grilled Salmon with Lemon Butter

  • SANDWICHES

    Served with French Fries, Sweet Potato Fries, Side Salad or House Made Potato Chips

     

    Wood Grilled Gulf Coast Cobia - Toasted Baguette, Lemon-green Olive Tapenade, Watercress, Chow Chow Salad

    Pulled Pork - Arugula, Crispy Onions, Toasted Sesame Seed Bun

    Roasted Turkey - Avocado, Tomatoes, Butter Lettuce, Pesto Aioli, Herb Focaccia Bread

    Chicken Croissant - Creamy Chicken Salad, Butter Lettuce, Garden Tomatoes, Croissant

    Wood-grilled Angus Burger - Applewood Smoked Bacon, Vermont White Cheddar

  • MAINS

    Housemade Fettuccine - Crushed Local Tomato Broth, Basil & Sweet Onions

    Chilled Olive Oil Poached Salmon -  Butter Bean Pate, Grilled Pita, Garden Lettuce, Grapefruit & Herb Dressing

    Park 75 “mac & Cheese” - Rock Shrimp, Jumbo Lump Crab Meat

    Crispy Chicken Piccata - Arugula, Watermelon Radish, Lemon-caper Vinaigrette  

    Market Fish -  Watercress & Marinated Gigande Beans, Lotus Root, Meyer Lemon & Shallot Vinaigrette

  • DESSERTS

    “Boston Cream Donut” Crème Brulee - Chocolate Cigarette

    Chocolate Stout Cake -  Chocolate Mousse, Salty Sweet Mixed Nuts

    Grapefruit Ice Box Pie - Glazed Segments, Micro Mint, Diced Cucumbers

    Apple Cherry Hand Pie - Warm Caramel Sauce

*This item is served raw or undercooked

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Reservations for more than 28 nights cannot currently be booked online. Please contact us to book your extended stay.

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