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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (404) 253-3853. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1 (404) 253-3853 or our Toll-free numbers by country .

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Four Seasons Hotel

Atlanta

Local Time

Local Temperature

11 °C / 52 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Lunch

  • SOUPS

    She-crab Soup - Gin Gelee, Citrus Scented Lump Crab Salad

    Vidalia Onion - Melted Gruyere, Parmesan & Sourdough Crouton

  • SALADS

    Tuscan Kale Salad - Shaved Vegetable Ribbons, Hearts of Palm, Soy Ginger Dressing

    Caesar - Toasted Croutons, Parmesan Reggiano

    Spinach - Baby Spinach, Goat Cheese, Citrus Segments, Walnuts, Pickled Shallots, Red Wine Dijon Dressing

    Cobb - Crisp Romaine, Bacon, Avocado, Tomato, Blue Cheese Crumbles & White Cheddar, French Dressing

    Baby Beet Salad - Goat Cheese Crème Fraiche, Mache, Granny Smith Apple, Toasted Buttermilk Biscuits & Truffle Honey

     

    Add to Any Salad: Sauteed Jumbo Shrimp, Herb Grilled Chicken Breast, *Seared Rare Ahi Tuna with Ponzu Glaze, *Grilled Salmon with Lemon Herb Butter

  • SANDWICHES

    Served with French Fries, Sweet Potato Fries, Side Salad or House Made Potato Chips

     

    Oyster Po’boy - Jalapeño Chow Chow, Shredded Lettuce, Tomato, Meyer Lemon Remoulade, Hoagie Roll
    Fried Green Tomato BLTJ - Bibb Lettuce, Black Pepper Bacon, Tomato Jam & Butter Brioche
    Roasted Turkey - Lettuce, Tomato, Cheddar Cheese, Mustard, Mayonnaise, Sun Dried Tomato Focaccia Bread
    Chicken Croissant - Creamy Chicken Salad, Butter Lettuce, Garden Tomatoes, Croissant
    Wood-grilled Angus Burger - Applewood Smoked Bacon, Vermont White Cheddar

  • MAINS

    Creamy Spinach Fettucine - Baby Spinach, Shaved Parmesan & Herb Brushetta
    Chilled Olive Oil Poached Salmon - Butter Bean Pate, Grilled Pita, Garden Lettuce, Grapefruit & Herb Dressing
    Park 75 “Mac & Cheese” - Rock Shrimp, Jumbo Lump Crab Meat
    Schnitzel & Spaetzle - Breaded Pork Cutlet, Butternut Squash Spaetzle, Beech Mushrooms, Brussel Sprouts & Baby Turnips, Madeira Jus
    Market Fish -  Watercress & Marinated Gigande Beans, Lotus Root, Meyer Lemon & Shallot Vinaigrette

  • DESSERTS

    Decimal Place Farms Chevre Cheesecake - “Tangy” Goat Cheese, Pecan Crust, Peach Chutney, Lightly Roasted Blueberries
    Chocolate Layer Cake - Salted Milk Chocolate & Dark Chocolate Mousse, Red Berry Coulis & Fresh Berries
    Ellijay Apple Cheddar Tart - White Goat Cheddar, Oatmeal Pecan Streusel, Vanilla Ice Cream & Caramel Sauce
    5th Floor Honey Crème Brulee - Fresh Fruit & Cinnamon Sugar Toast Points

*This item is served raw or undercooked

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