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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (404) 253-3853. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1 (404) 253-3853 or our Toll-free numbers by country .

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Four Seasons Hotel

Atlanta

Local Time

Local Temperature

13 °C / 55 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • HOUSEMADE CHARCUTERIE AND CHEESE SELECTION

    Housemade Pickles, Spiced Blueberry Compote, Park 75 Mustard

    Choose Three or Six

    Coppa
    Citrus Duck Prosciutto
    Prosciutto di Parma

     

    Georgia Gouda - Thomasville, Georgia
    Pecorino Toscano - Tuscany, Italy
    Truffle Tremor - Arcata, California

  • MARKET MENU

    Daily Pre-fixe Menu

     

    Poached Pear & Arugula Salad - Port Dressing

    ***

    Pulled Pork Shank - Hand Cut Linguini & Red Wine Sauce

    ***

    Spiced Cranberry Cheesecake - White Chocolate Cranberry Bark

  • SMALL PLATES

    Free Range Deviled Eggs - House Made Bread & Butter Pickles
    *Tuna Crudo - Crispy Shallots, Candied Pecans, Avocado Puree, Yuzu, Local Olive Oil
    Crispy Popcorn Shrimp - Rock Shrimp, Sweet Chili-sriracha Aioli, Asian Slaw
    Crab & Crawfish Cake - Crawfish Remoulade, Pickled Radish
    Short Rib Rolls - Braised Short Rib, Pepper Jack Cheese, Bourbon BBQ
    *Mesquite Smoked Duck Tacos - Pickled Daikon Radish, Chive Lemon Cream

  • STARTERS

    Soup of the Day - A Daily Inspiration
    LG Herndon Farms Onion Soup - Melted Gruyère, Parmesan & Sourdough Croutons
    Lobster Bisque - Butter Poached Maine Lobster
    Organic Field Greens - Cherry Tomatoes, Balsamic Dressing
    Spinach Salad - Baby Spinach, Goat Cheese, Citrus Segments, Walnuts, Pickled Shallots, Red Wine Dijon Dressing
    Pumpkin Ravioli - Tiger Shrimp, Butternut Squash, Pecan, Parmesean, Sage Brown Butter 

  • MAINS

    Porcini Risotto - Seared Diver Scallops, Crispy Shiitakes, Porcini Lavosh, Madeira Reduction
    Seafood Cioppino -  Lobster, Tiger Prawn, Diver Scallop, Broccolini, Shellfish Bisque
    Angus Beef Burger - Applewood Smoked Bacon, Vermont White Cheddar, Served with French Fries, Sweet Potato Fries, Side Salad or House Made Potato Chips

  • FROM THE 800˚ PECAN WOOD FIRE GRILL

    Seasoned with Park 75 Herb Seasoning Salt

     

    From the Land
    Beef Tenderloin 6 oz
    Dry-aged Rib-eye 10 oz
    Angus Beef Strip Steak 10oz
    Mishima Ranch Wagyu Skirt Steak 8 oz
    Lemon-Thyme Half Chicken

    From the Ocean
    Citrus Grilled Tuna Steak
    Whole Bronzino
    Cedar Plank Salmon

    Sauces
    Park 75 Steak Sauce
    Smoked Peach BBQ
    Chimichurri
    Five Peppercorn Red Wine
    Ginger-Scallion Relish
    Spicy Mustard
    Bearnaise
    Lemon Butter

  • Seasonal Sides

    Roasted Brussel Sprouts - Shaved Pecan
    Sauteed Baby Spinach - Local Pickled Ginger
    Pimented Crab Mac & Cheese - Jalapeño Corn Crust
    Sauteed Forest Mushrooms - Sherry Wine  
    Hand Cut Fries - Truffle Oil & Parmesan
    Loaded Mashed Potatoes - Scallion, Bacon, Shredded Shropshire

*This item is served raw or undercooked

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Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

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