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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Restrictions may apply
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (404) 253-3853. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1 (404) 253-3853 or our Toll-free numbers by country .

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Four Seasons Hotel

Atlanta

Local Time

Local Temperature

9 °C / 48 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

LOUNGE

  • SOUP, SALAD & MORE

    Soup of the Day

    Vidalia Onion Soup - Melted Swiss, Parmesan, Sourdough Croutons

    Local Organic Field Greens - Tomatoes, Balsamic Vinaigrette

    Caesar Salad - Romaine, Toasted Croutons, Parmesan Cheese

    Crisp Cobb Salad - Romaine, Bacon, Avocado, Tomato, Blue Cheese Crumbles, French Dressing

     

    Add a Protein to Any Salad - Grilled Jumbo Shrimp, Herb Grilled Chicken Breast, Grilled Salmon with Lemon Herb Butter or Seared Rare Tuna with Ponzu Glaze

     

    BBQ Bourbon Chicken Wings - Blue Cheese Potato Salad

    Pizza Margherita - Roma Tomatoes, Mozzarella, Basil Pesto

    Roasted Turkey Sandwich - Avocado, Tomatoes, Butter Lettuce, Pesto Aioli, Onion & Herb Focaccia Bread

    Angus Beef Burger - Applewood Smoked Bacon, Vermont Cheddar

  • PECAN WOOD-GRILLED

    Angus Beef New Strip Steak 10 oz

    Angus Beef Tenderloin 6 oz

    Cedar Plank Salmon                                

    Lemon-Thyme Half of Chicken

     

    Sauces

    Park 75 Steak Sauce, Fresh Horseradish Cream, Park 75 Spicy Mustard, Smoked Peach BBQ, Five Peppercorn Red Wine, Lemon Butter, Bearnaise, Ginger-scallion Relish, Chimichurri

     

    Side Dishes

    Pimented Crab Mac & Cheese, Jalapeno Corn Crust, Grilled Asparagus with Parmesan, Sauteed Zucchini & Pattypan Squash, Roasted Forest Mushrooms, Loaded Mashed Potatoes With Bacon, Chive, Shredded Stropshire, Sautéed Baby Spinach, Caramelized Shallots

  • SMALL PLATES

    Hand Cut Fries - Truffle Oil, Parmesan, Truffle Aioli
    Orange Glazed Pork Belly - Roasted Fennel Puree, Pickled Fennel
    Lamb Sliders - Spicy Rhubarb Slaw, Tzatziki Sauce
    Crispy Calamari - Spiced Marinara, Tempura Haricot Vert, Grilled Lemons
    Free Range Deviled Eggs - Miso, Sesame Seeds, Fried Shallots
    Crab Stuffed Squash Blossoms - Mache & Frisee Salad, Roasted Tomato Vinagrette
    Lobster Ravioli - Butter Poached Lobster, Shellfish Broth
    Seafood Gazpacho - Chilled Tiger Prawn, Crab Salad, Smoked Heirloom Tomatoes

  • HOUSEMADE CHARCUTERIE AND CHEESE SELECTION

    Housemade Pickles, Spiced Blueberry Compote, Park 75 Mustard

    Choose Three or Six

    Coppa
    Citrus Duck Prosciutto
    Lonzino
    Potted Chicken Liver

     

    Shropshire Blue - Oswestry, United Kingdom
    Georgia Gouda - Thomasville, Georgia
    Pecorino Toscano - Tuscany, Italy
    Delice - Burgundy, France
    Truffle Tremor - Thomasville, Georgia

  • SPREADS

    Served with Toasted Pita Bread

    Mediterranean Hummus - Marinated Olives, Marcona Almonds
    Acuka - Sundried Peppers, Feta Cheese, Toasted Walnuts
    Roasted Almond & Fava Bean - Garlic, Olive Oil
    Babaganush - Wood Grilled Eggplant, Local Yogurt, Sour Cream

  • DESSERT

    Dirty Chai Crème - Toasted Meringues, Chocolate Glazed Mini Donuts
    Chocolate Stout Cake - Chocolate Mousse, Salty Sweet Mixed Nuts
    Buttermilk Panna Cotta - Glazed Blackberries, Cornmeal Biscotti
    Caramel Coke Float
    Seasonal Ice Creams & Sorbets

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We noticed a problem with the reservation details

We apologize. We are unable to book reservations more than 12 months from the current date.

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Check-out date is before check-in date.

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We apologize but the can only accept reservations starting . Please correct your check in date and try again

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This offer must be reserved days in advance of your arrival. Please change your dates and try again.

Your Booking session is over.

Your Booking session is over, please start a new Booking flow or go to My Reservations page.

Cancel reservation

Reservation cannot be canceled online after the cancellation deadline has passed. Please contact us for further information.

Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Change Dates

Reservation dates cannot be modified online after the cancellation deadline has passed. Please contact us for further information.

Change Dates

Reservation dates cannot be modified online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Modify reservation

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