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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (404) 253-3853. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1 (404) 253-3853 or our Toll-free numbers by country .

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Four Seasons Hotel

Atlanta

Local Time

Local Temperature

27 °C / 81 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Breakfast

  • COMPLETE

    Served with Juice and Coffee or Tea


    A Running Start 

    Egg White Frittata: Tomatoes, Herbs, Asparagus, Mushrooms 

    Smoked Tomato Sauce, Low Fat Mozzarella, Potatoes, Toast


    American

    Two Eggs Any Style, Choice of Breakfast Meat

    Choice of Sliced Tomatoes, Hash Browns, Yukon Gold Potatoes or Toast 

  • FRUITS AND GRAINS

    Granola Parfait, Honey Yogurt, Seasonal Berries

    Hot Irish Oatmeal, Raisins, Brown Sugar, Skim Milk

        Add Sliced Bananas or Strawberries

    Sliced Seasonal Fruit

    Ruby Red Grapefruit

    Selection of Dry Cereals

        Add Sliced Bananas or Strawberries 

  • CLASSICS

    Three Egg Omelet with Choice of: Herbs, Mushrooms, Onions, Cheddar Cheese 

    Smoked Salmon, Goat Cheese, Tomatoes, Ham, Spinach, Peppers

    Eggs Benedict - English Muffin, Poached Eggs, Hollandaise 

    Choice of Canadian Bacon, Smoked Salmon or Savannah Crab Cake

    Buttermilk Pancakes with Vermont Maple Syrup or Local Sorghum Syrup

    Red Velvet Pancakes, Pecan Cinnamon Butter

    Brioche French Toast with Wild Berry Spoon Jam

    Belgian Waffle with Warm Simmered Peaches, Georgia Pecans, Vanilla Whipped Cream  

    Egg White Frittata - Tomatoes, Herbs, Asparagus, Mushrooms, Smoked Tomato Sauce, Low Fat Mozzarella, Potatoes

    House Smoked Salmon, Local H&F Bakery Bagel, Cream Cheese, Traditional Garnish

    Southern Skillet, Smoked Gouda, Buttermilk Fried Chicken, Choice of Eggs Crispy Potato, Scallions

    Two Eggs Any Style

  • SIDES

    Bacon: Turkey, Applewood Smoked or Maple Cured Canadian 

    Sausage: Country Links or Apple-Chicken 

    Carolina Stone Ground Grits: Plain or Cheese

    Southern Biscuit with Sausage Gravy 

    Sliced Tomatoes

    Hash Browns  

    Yukon Gold Home Fries 

    Seasonal Fruit Cup

  • FROM THE BAKERY

    Choice of Toast: White, Whole Wheat, Multigrain, Sourdough or English Muffin

    Local H&F Bakery Bagel with Low Fat or Regular Cream Cheese

     Bagel Selection: Poppy Seed, Everything, Sesame Seed, Plain, Jerusalem

    Choice of Croissant, Danish or Muffin

     Muffin Selection: Blueberry, Apple, Carrot-Bran

     Danish Selection: Cheese, Apple, Cherry

  • BEVERAGES

    Juice of the Day 

    Orange, Grapefruit, Chilled Tomato, V-8, Apple, Prune, Pineapple or Cranberry Juice 

    Milk: Whole, 2%, Nonfat or Soy

    Lavazza Coffee - Large Pot (3 Mugs)

    Lavazza Coffee - Small Pot (2 Mugs)

    “T” Brand Hand Cut Teas

    Lavazza Espresso 

    Lavazza Cappuccino or Latte

    Hot Chocolate with Whipped Cream