Amman

Artichoke Salad

Avocado with Tomato and Herb Dressing

Mozzarella and Tomato Salad

Palmetto Salad

Caesar Salad Station

Baked Goat Cheese and Beef Bacon Salad with Croûtons

Corn and Mushroom salad

Mixed Greens Salad Bar with Three Dressings

Shrimp Cocktail with Tomato and Avocado

Smoked Salmon on Bread Butter and Traditional Garnish

Mushroom Tartlet, Herb Salad, Basil and Balsamic Vinegar

Vegetable Samosas

Spring Rolls

Pan-Fried Veal Striploin, Mushroom Sauce

Pan-Fried Beef Fillet with Shallot Red Wine Sauce

Marinated Lamb Chops, Caribbean Style

Pan-Fried Chicken Supreme

Roasted Red Snapper, Tomato Garlic Salsa

Provençal Vegetables and Goat Cheese Tartar, Zucchini Coulis

Stir-Fried Vegetables

Sweet Potatoes and Sundried Tomato Risotto

Fettuccini Alfredo

Penne Arabiatta

Seafood Risotto

Chicken with Cashew Nuts

Beef Szechwan

Sweet and Sour Shrimps

Stir-Fried Noodles

"Create your own Menu"

Seafood Platter - Grilled Shrimps, Smoked Salmon, Crab and Avocado Salad, Marinated Scallops

Grilled Mediterranean Vegetable Salad with Parmesan Copeaux Balsamic Dressing

Salmon Roulade, Salad Greens, Balsamic Vinaigrette

Baked Goat Cheese and Beef Bacon Salad, Pita Bread Croûtons

Courgette Cake, Herb Sauce

Wild Mushroom Cake, Shallots Cream Sauce

Penne with Light Mushroom Cream Sauce

Penne with Pesto Sauce

Tomato Sorbet

Apple Sorbet

Grapefruit Granite

Pan-Fried Veal Cutlet, Morel Sauce

Roasted Rack of Lamb, Gratin Dauphinois, Mixed Vegetables

Glazed Spicy Duck with Cumin and Coriander

Grilled Beef Fillet Mushroom and Garlic Fricassee

Pan-Fried Beef Tenderloin, Shallot and Pepper Sauce

Sea Bass and Crab Paupiette, Lobster Sauce

Roasted Salmon on Saffron Risotto Cake, Balsamic Dressing

Ice Mango Soufflé

Baked Alaska

Caramelised Apple Tart, Cinnamon Sorbet

Seasonal Fruit and Sorbet, Red Berry Coulis

Strawberry and Mint Chocolate Ice Parfait

Chocolate Trio Entrement, Orange Sauce

Mint and Chocolate Mousse

Wedding Cake

Coffee and Tea