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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at or our Toll-free numbers by country .

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Four Seasons Hotel

Amman

Local Time

Local Temperature

14 °C / 57 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Weddings

Sample Wedding Menu

  • WEDDING BUFFET MENU

  • SALADS AND APPETISERS

    Artichoke Salad

    Avocado with Tomato and Herb Dressing

    Mozzarella and Tomato Salad

    Palmetto Salad

    Caesar Salad Station

    Baked Goat Cheese and Beef Bacon Salad with Croûtons

    Corn and Mushroom salad

    Mixed Greens Salad Bar with Three Dressings

    Shrimp Cocktail with Tomato and Avocado

    Smoked Salmon on Bread Butter and Traditional Garnish

  • HOT APPETISERS

    Mushroom Tartlet, Herb Salad, Basil and Balsamic Vinegar

    Vegetable Samosas

    Spring Rolls

  • MAIN COURSE

    Pan-Fried Veal Striploin, Mushroom Sauce

    Pan-Fried Beef Fillet with Shallot Red Wine Sauce

    Marinated Lamb Chops, Caribbean Style

    Pan-Fried Chicken Supreme

    Roasted Red Snapper, Tomato Garlic Salsa

    Provençal Vegetables and Goat Cheese Tartar, Zucchini Coulis

    Stir-Fried Vegetables

    Sweet Potatoes and Sundried Tomato Risotto

  • ITALIAN STATION

    Fettuccini Alfredo

    Penne Arabiatta

    Seafood Risotto

  • CHINESE STATION

    Chicken with Cashew Nuts

    Beef Szechwan

    Sweet and Sour Shrimps

    Stir-Fried Noodles

  • ALL SEASONS WEDDING PLATED DINNER

    "Create your own Menu"

  • APPETISER

    Seafood Platter - Grilled Shrimps, Smoked Salmon, Crab and Avocado Salad, Marinated Scallops

    Grilled Mediterranean Vegetable Salad with Parmesan Copeaux Balsamic Dressing

    Salmon Roulade, Salad Greens, Balsamic Vinaigrette

    Baked Goat Cheese and Beef Bacon Salad, Pita Bread Croûtons

  • SECOND COURSE

    Courgette Cake, Herb Sauce

    Wild Mushroom Cake, Shallots Cream Sauce

    Penne with Light Mushroom Cream Sauce

    Penne with Pesto Sauce

  • THIRD COURSE

    Tomato Sorbet

    Apple Sorbet

    Grapefruit Granite

  • MAIN COURSE

    Pan-Fried Veal Cutlet, Morel Sauce

    Roasted Rack of Lamb, Gratin Dauphinois, Mixed Vegetables

    Glazed Spicy Duck with Cumin and Coriander

    Grilled Beef Fillet Mushroom and Garlic Fricassee

    Pan-Fried Beef Tenderloin, Shallot and Pepper Sauce

    Sea Bass and Crab Paupiette, Lobster Sauce

    Roasted Salmon on Saffron Risotto Cake, Balsamic Dressing

  • DESSERTS

    Ice Mango Soufflé

    Baked Alaska

    Caramelised Apple Tart, Cinnamon Sorbet

    Seasonal Fruit and Sorbet, Red Berry Coulis

    Strawberry and Mint Chocolate Ice Parfait

    Chocolate Trio Entrement, Orange Sauce

    Mint and Chocolate Mousse

    Wedding Cake

    Coffee and Tea

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Reservations for more than 28 nights cannot currently be booked online. Please contact your preferred Four Seasons hotel or resort directly to book your extended stay.

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We apologize. We are unable to book reservations more than 12 months from the current date.

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This offer must be reserved days in advance of your arrival. Please change your dates and try again.

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Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

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Reservation dates cannot be modified online after the cancellation deadline has passed. Please contact us for further information.

Change Dates

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