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Find Reservations
Make a Reservation
Make a Reservation

When will you be staying with us?

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Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call . Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at or our Toll-free numbers by country .

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Four Seasons Hotel

Amman

Local Time

Local Temperature

20 °C / 68 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Menus and Catering

Wedding buffet


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    Salads and Cold Appetisers

    Artichoke Salad

    Avocado
    Tomato and herb dressing


    Mozzarella and Tomato Salad

    Palmetto Salad

    Caesar Salad Station

    Baked Goat Cheese
    Beef bacon salad with croûtons


    Corn and Mushroom salad

    Mixed Greens Salad Bar
    Three dressings


    Shrimp Cocktail
    Tomato and Avocado

    Smoked Salmon on Bread
    Butter and traditional garnish

     

    Hot Appetisers

    Mushroom Tartlet
    Herb salad, basil and balsamic vinegar

    Vegetable Samosas

    Spring Rolls


    Main Course

    Pan-Fried Veal Striploin
    Mushroom sauce

    Pan-Fried Beef Fillet
    Shallot red wine sauce

    Marinated Lamb Chops, Caribbean Style

    Pan-Fried Chicken Supreme

    Roasted Red Snapper
    Tomato garlic salsa

    Provençal Vegetables and Goat Cheese Tartar
    Zucchini coulis

    Stir-Fried Vegetables

    Sweet Potatoes and Sundried Tomato Risotto


    Italian Station

    Fettuccini Alfredo

    Penne Arabiatta

    Seafood Risotto  


     

    Chinese Station

    Chicken with Cashew Nuts

    Beef Szechwan

    Sweet and Sour Shrimps

    Stir-Fried Noodles