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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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Four Seasons Hotel

Amman

Local Time

Local Temperature

30 °C / 86 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • ANTIPASTI

    Sampler of Traditional Italian Bruschettas
    Seasonal Leaves, vegetables, Balsamic Dressing
    Buffalo Mozzarella, Oven Dried Tomato, Seasonal Leaves, Balsamic, Basil
    Warm Mixed Seafood Tuscan Style
    Fried Eperlan Fish, Calamari, Zucchini, Tomato, Capers Salsa
    Beef Carpaccio, Beef Tartar, Baby Spinach, Celery, Pecorino Romano
    Slow Cooked Veal Filet, Seared Blue Fin Tuna, Tonnato Sauce, Capers, Crispy Vegetables

  • ZUPPE

    Mixed Vegetable Beans Soup, Pesto Sauce
    Porcini Mushroom, Potato, Quail Egg, Herbs Salad
    Cream Chick Peas Soup, Scallop, Clams, Mussel, Spicy Rosemary Oil

  • RISOTTI

    Black Truffle Risotto
    Saffron Risotto with Pigeon Ragout and Parmesan Cheese
    Wild Mushroom Risotto

  • PRIMI PIATTI

    Classic Penne in a Spicy Tomato Sauce
    Crab, Asparagus, Ricotta Cheese Cannelloni, Lobster Bisque Sauce
    Spaghetti, Fresh Wild Mushrooms in a Carbonara Sauce
    Fresh Maltagliati Pasta, Pesto, Purple Potatoes, Green Beans
    Polenta Fava Beans Ravioli, Braised Artichoke, Bolognese Sauce
    Potato Gnocchi, Gorgonzola Cheese, Black Pepper, Crispy Sage
    Linguine, Fresh Clams in a White Wine Sauce, Cherry Tomatoes, Parsley

  • SECONDI PIATTI

    Grilled Mixed Seafood, Vegetables, Mediterranean Salsa
    Roasted Filet of Cod, Chick peas, Puttanesca Sauce, Panissa
    Steamed Filet of Sole, Saffron Fish Fumet, Baby Calamari
    Crispy Filet of Seabass, Confit Vegetables, Fresh Citrus, Capers
    Milanese Style Veal Cutlet, Oven Baked Potato, Rocket Salad
    Half Spring Chicken, Wild Mushroom, Croquette, Black Truffle
    Mint Crusted Lamb Rack, Red Onion Compote, Artichoke, Eggplant Parmigiana
    Grilled Beef Medallions, Taleggio Cheese Polenta, Foie Gras Green Pepper Sauce

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