Make a Reservation
Make a Reservation

When will you be staying with us?

Open Calendar
Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
Available
No Availability
Restrictions may apply
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call . Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at or our Toll-free numbers by country .

Book now with UnionPay

Four Seasons Hotel

Amman

Local Time

Local Temperature

29 °C / 84 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
Close
Dining

Dinner

  • Per Iniziare

    Bruschetta - Tomato & Basil, Artichoke, Buratta & Fava Bean

    Grilled Tiger Prawn - Bread And Octopus Panzanella, Black Olive Tapenade

    Local Lettuce Salad - Fresh & Crispy Artichoke, Asparagus Shavings, Al Salt Primo Sale Cheese, Aged Balsamic

    Fresh Burrata - Pickled Jordan Valley Peach, Sweet & Sour Shallot, Baby Rocca, Mint, Country Bread

    Wagyu Beef Carpaccio - Cipriani Foam, Parmesan Crisp, Dehydrated Capers, Flaked Celery Salt

    Tuscan Chickpea Pancotto Soup - House Made Lamb Bacon, Rosemary Oil

  • Primi Piatti

    Wild Mushroom & Truffle Risotto

    Hand Made Pici Pasta - Tomato, Buratta, Fresh Basil

    Orrechiette Pasta With Rosemary Lamb Meatballs - Tuscan Kale, Crispy Garlic, Roasted Sweet Peppers, Lemon & Olive Oil

    Eggplant & Scamorza Raviolo - Walnut & Thyme Stuffed Quail, Pomegranate

    Ricotta Cheese & Spinach Filled Pasta Tourchon - Saffron & Sage Sauce

    Organic Paccheri Pasta - Lobster, Shellfish Sauce

    Linguine Alla Carbonara

  • Secondi Piatti

    Pan Roasted Sea Bass - Clams, Cannellini Beans, Green Beans, Olives, Parsley & Pine Nut Salad

    Slow Cooked Salmon Filet - Thyme Potato & Leek, Dill White Wine Butter Sauce

    Deep Fried Cod In A Squid Ink Batter - Green Pea Puree, Filled Zucchini Flower, Crispy Red Onions, Parsley Emulsion

    Roasted Boneless Spring Chicken - Braised Shallots, Thyme Flavored Potatoes, Carrots, Grain Mustard Sauce

    Walnut Crusted Beef Tenderloin - Truffled Whipped Potatoes, Green Peppercorn Sauce

    Mint & Pinenut Crusted Lamb Loin -  Pecorino Cheese Fondue, Braised Artichoke, Fennel, Orange Scented Jus

    Breaded Veal Cutlet Milanese Style- Roasted Potatoes, Rocket Salad

  • Luca’s Weekly Market

    Grain - Warm Farro Salad, Fava, Radish, Rocca & Grilled Radicchio

    Pasta - Potato Gnocchi, Goat Cheese, Black Pepper

    Sea - Crispy Calamari, Zucchini, Garlic Caper Aioli

    Land - Veal Tenderloin, Potato Celeryroot Hash, Red Grape Gastric

    The Chop - Grilled Calvetti Beef Ribeye Steak, Tuscan Potato, Rocca Salad

We noticed a problem with the reservation details

No location is currently selected. Please change the location and click "FIND ROOMS" to try again.

We noticed a problem with the reservation details

Reservation request cannot be processed. Please correct expected room occupancy information to specify at least one adult

We noticed a problem with the reservation details

Reservation request cannot be processed. Please correct expected room occupancy information to specify at least one adult for the room #

We noticed a problem with the reservation details

The number of nights is less than the minimum allowed for property or rate plan you have selected.

We noticed a problem with the reservation details

The number of nights exceeds the maximum allowed for property or rate plan you have selected.

We noticed a problem with the reservation details

Please enter a check-in date.

We noticed a problem with the reservation details

Please enter a check-out date.

We noticed a problem with the reservation details

The check in date you have selected is in the past. Please change your dates and try again.

We noticed a problem with the reservation details

We apologize. We are unable to book reservations more than 12 months from the current date.

We noticed a problem with the reservation details

Check-out date is before check-in date.

We noticed a problem with the reservation details

We apologize but the can only accept reservations starting . Please correct your check in date and try again

We noticed a problem with the reservation details

This offer must be reserved days in advance of your arrival. Please change your dates and try again.

Your Booking session is over.

Your Booking session is over, please start a new Booking flow or go to My Reservations page.

Cancel reservation

Reservation cannot be canceled online after the cancellation deadline has passed. Please contact us for further information.

Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Change Dates

Reservation dates cannot be modified online after the cancellation deadline has passed. Please contact us for further information.

Change Dates

Reservation dates cannot be modified online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Modify reservation

We are unable to modify this reservation.

Note About Your Profile Data

Thank you for signing in to the new fourseasons.com and welcome to the new site. The profile data you have previously provided requires a few small updates.

Note: Profile updates will be required prior to making a reservation.