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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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Four Seasons Hotel

Amman

Local Time

Local Temperature

29 °C / 84 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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  1. Home /
  2. Amman /
  3. Dining /
  4. Seasons /
Tel.+962 (6) 550-5555
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Dining

Lunch

  • PRE-SELECTED MENUS

    Cold Buffet, Daily Soup, Dessert

      With Choice of Sandwich, Pizza, Pasta or Specialty of the Day
      With Choice of From the Grill

  • SANDWICHES

    (v) Toasted Halloumi Cheese, Served with Tomato on Whole Wheat Bread

    (v) Goat Cheese, Served with Tomato and Avocado on a Pine Kernel Brioche

    Grilled Beef Burger, Served with Cheddar Cheese on a Sesame Bun

    Traditional Club, Served with Beef, Turkey or Chicken on Toasted Bread

  • PIZZA AND PASTA

    Pizza Margherita – Mozzarella Cheese, Tomato and Fresh Basil

    Pizza Quattro Formaggi – Mozzarella, Emmental, Gorgonzola, Brie Cheeses

    (v) Penne, Roasted Tomato and Basil

    Spaghetti Bolognese with Tomato and Minced Meat

    Fettuccine with Mushroom Cream Sauce

  • CHEF SPECIALTIES

    Saturday – Chicken Lemon Tajeen, Served with Saffron Couscous

    Sunday – Fish Sayyadiah with Harra Sauce

    Monday – Makloubeh with Chicken Wrap

    Tuesday – Braised Lamb Shank with Oriental Rice

    Wednesday – Beef and White Kidney Beans Stew, Served with Vermicelli Rice

    Thursday – Moroccan-Style Chicken Vegetable, Served with Saffron Couscous

  • FROM THE GRILL

    Served with Choice of Steamed or Grilled Vegetables, White Rice, Roasted Potatoes

    Mixed Grill – Lamb Kebab, Shish Tawook, Lamb Chops

    Beef Minute Steak

    Half-Chicken

    Salmon Medallion

    Hammour Fillet

    Sea Bass Fillet

    (v) Grilled Vegetables

    Sauces – Béarnaise, Grain Mustard, Black Pepper, Lemon Butter, Tomato Vinaigrette or Teriyaki

  • DESSERTS

    Tiramisu

    Crème Brûlée

    Chocolate Fondant

    Cheesecake

    Homemade Ice Creams

    Fruit Salad

    Um Ali

(v) Vegetarian