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Numbers of Nights: 1

Number of Rooms: 1

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Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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Four Seasons Hotel

Amman

Local Time

Local Temperature

25 °C / 77 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • Salatat Wa Mazzat Bardeh

    Hummus - Puree of Chickpeas with Sesame Paste, Lemon Juice
    Hummus Beiruti - Puree of Chickpeas with Garlic, Parsley, Sesame Paste, Lemon Juice
    Mutabal - Puree of Grilled Aubergine with Sesame Paste, Lemon Juice
    Batinjan El Rahib - Grilled Aubergines with Lemon, Garlic, Bell Pepper, Mint, Pomegranate Syrup
    Tabbouleh - Chopped Parsley, Crushed Wheat, Tomatoes, Onion, Lemon Juice, Olive Oil
    Shanqlesh - Aged Local Cheese with Thyme, Tomato, Onion, Parsley, Olive Oil
    Labanet Mae’z - Goat Cheese Stuffed with Fresh Thyme, Walnuts, Olive Oil
    Warak Enab Bel Zeit - Vine Leaves Stuffed with Rice, Tomato, Parsley, Olive Oil, Lemon Juice
    Turkish Dolma - Stuffed Mini Eggplants, Zucchini with Rice, Tomato, Parsley, Olive Oil, Lemon Juice
    Muhammarah - Crushed Walnuts, Bread Crumbs, Chili Paste, Olive Oil
    Okra With Olive Oil - Braised Baby Okra with Tomato Pomegranate Salsa
    Hindbeh Bel Zeit - Marinated Chicory with Onions, Garlic, Lemon Juice, Feta Cheese, Olive Oil
    Basterma - Thin Slices of Spicy Dried Beef, Rocca Leaves, Olive Oil
    Kheyar Bel Laban - Diced Cucumber, Swiss Chard in Garlic Yoghurt Sauce
    Harra’a Osba’o - Wide Black Lentil with Tamarind Juice, Fried Onion, Crispy Crotons
    Kishkeh - Labneh with Crushed Wheat, Chopped Mint, Crushed Walnuts
    Loubia Bel Zeit - Fresh Black Eye Beans Cooked in Olive Oil, Lemon and Garlic
    Bandoura Jabaleyyeh - Local Tomato Slices Topped with Garlic Cream, Summak, Olive Oil

  • Raw Meat

    All Raw Meats are Served with Garlic Cream

     

    Kebbeh Neyyeh - Raw Minced Lamb, Crushed Wheat, Onion, Herbs
    Kebbeh Neyyeh Orfalli - Raw Minced Lamb, Crushed Wheat, Onions, Parsley, Mint, Chili Paste
    Sawda Neyeh - Fresh Raw Lamb Liver, Mix Spices
    Batarekh - Mediterranean Delicacy of Cured Fish Roe, Garlic Chips, Olive Oil

  • Soup

    Jaj - Chicken In Broth, Carrots, Celery, Almonds, Lime Juice
    Adas - Red Lentil With Diced Vegetables, Chicken Broth
    Freekeh - Whole Wheat Broth, Minced Lamb, Saffron
    Laban - Cooked Yoghurt, Rice, Garlic, Mint
    Fasolada - Mix Beans, Plum Tomato, Coriander, Parsley, Olive Oil

  • Fattat

    Hummus - Cooked Chick Peas with Bread, Tahina, Chilli Lemon Juice
    Maqadem - Braised Lamb Hoof Broth, Garlic Lemon Sauce, Tahina Salsa, Toasted Bread
    Makdous - Stuffed Baby Eggplant with Meat and Pine Nuts Soaked in Pita Bread, Tahina Lemon Salsa
    Qreides - Cooked Broad Beans in Tahina Sauce Topped with Tiger Prawns

  • Mashawi


    All Grilled Food Served with Roasted Potato, Tomato, Garlic, Onion, Garlic Cream and Chilli Pepper

     

    Moshakkal - Lamb Cubes, Shish Tawouk, Kabab Halabi, Lamb Chop
    Lamb Shuqaf - Charcoaled Marinated Lamb Cubes
    Halabi - Charcoaled Minced Lamb with Parsley, Garlic, Onion, Pistachio
    Khishkhash - Charcoaled Kebab, Chilli Garlic Tomato Chutney
    Orfalli - Charcoaled Kabab with Tomato Sauce, Garlic, Extra Chilli
    Karaz - Charcoaled Kabab with Cherry Garlic Salsa
    Shish Tawouk - Charcoaled Chicken Cubes Marinated with Red Vegetables Salsa
    Chicken Mutafa - Charcoaled Whole Spring Boneless Chicken with Garlic Lemon Sauce
    Firri - Charcoaled Quails with Lemon Garlic Mustard Sauce
    Kastaleta - Charcoaled Marinated Lamb Chops
    Jaj - Charcoaled Marinated Whole Spring Chicken
    Qraides - Charcoaled Marinated Jumbo Prawns
    Kebdet Ghanam - Charcoaled Herbed Lamb Liver
    Adana - Charcoaled Kabab with Red Peppers, Spicy Herbs

  • Sawani For 2

    Sharhat Motaffayeh - Oven Baked Beef Medallion with Potato, Garlic, Lemon, Olive Oil
    Kastaleta Motaffayeh - Oven Baked Lamb Chops with Potato, Garlic, Lemon, Olive Oil
    Kufta Bel Tahina - Oven Baked Minced Lamb with Potato, Tomato, Tahina Sauce
    Shish Tawouk Bel Seneyyeh - Oven Baked Chicken Cubes with Mushroom, Chilli, Bell Pepper Salsa
    Beyaz Peynirli Karides - Braised Shrimp, Feta Cheese, Tomatoes, Black Olives, Chili Coriander Salsa

  • Samak

    Sultan Ibrahim - Deep Fried Red Mullet with Tahina Chili Sauce
    Quraides Bel Khudar - Grilled Tiger Prawns with Tomato Salsa, Mushroom, Bell Peppers
    Hamour Tarabulsi - Oven Baked Grouper Fish with Spicy Tomato, Tahina Salsa
    Samakeh Mashweyyeh for 4 - Oven Baked Whole Fish with Lime, Tomatoes, Garlic, Onions, Chili
    Habbar - Double Cooked Baby Calamari with Garlic, Coriander Lime Salsa
    Qarous - Oven Baked Sea Bass with Tomato, Parsley, Dry Lime Salsa

  • Tabkhet Elyoum

    Saturday
    Dajaj Molouki - Stuffed Spring Chicken with Rice, Minced Lamb, Pine Nuts

    Sunday
    Kebbeh Bel Laban - Lamb Kebbeh with Sheep Yoghurt Sauce, Vermicelli Rice

    Monday
    Freekeh Bel Jaj - Chicken with Freekeh, Minced Lamb

    Tuesday
    Maraqet Samak - Mixed Seafood in Shellfish Salsa

    Wednesday
    Qedreh - Oven Braised Lamb Cuts in a Pot with Rice, Chick Peas

    Thursday
    Maftoul - Crumbled Flour, Chicken Saffron Broth, Vegetables

    Friday
    Mansaf - Lamb Cut with Jameed Yoghurt served with Saffron Rice

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