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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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Four Seasons Hotel

Amman

Local Time

Local Temperature

10 °C / 50 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Lunch and dinner

  • SOUP and START

    Tom Yam Goong - Prawns, Lemon Grass, Straw Mushrooms, Coriander, Milk & Chili Paste

    Tom Kha Gai - Chicken, Straw Mushrooms, Lemongrass, Coriander & Coconut Milk

    Kaeng Chuet Tao Hoo Gai - Chicken Dumpling, Bok Choy, Coriander

    (v) Tom Soup Mun - Potatoes, Onion, Fresh Tomatoes & Coriander

    Satay Gai - Grilled Chicken Skewers With Peanut Sauce

    Goong La Baird Boom - Breaded Shrimp Bomb, Srirachi, Mayonnaise & Lime

    (v) Poh Pia Thohd - Deep Fried Spring Rolls, Filled With Mixed Vegetables & Glass Noodles

  • Salad

    Som Tom Gaiyang - Chicken Breast, Crispy Lettuce, Green Papaya Salad

    Yam Nuea Yang - Grilled Black Angus Beef Tenderloin, Onion, Tomato, Celery & Cucumber

    (v) Yam Hed Thord - Crispy Deep Fried Shimeji Mushrooms, Shallots, Coriander, Spring Onion

    Yum Takrai Goong Sod - Lemongrass Shrimp, Tomato, Onion, Spicy Lime Sauce 

    Yum Pla Salmon Fu - Crispy Salmon, Mango Salad, Spicy Lime Sauce

  • VEGGIE THAI

    (v) Phad Phak Ruam Mit - Wok Fried Broccoli, Baby Corn, Bottom Mushrooms & Cauliflower in Soya Sauce

    (v) Phad Thai Phak - Fried Rice Noodles with Vegetables Julienne, Tofu, Spring Onion

  • Land and Sea

    Keang Mussamum Nuea - Beef Short Rib Curry, Eggplant

    Nuea Phad Nam Man Hoi - Wok Fried Angus Beef, Onion, Straw Mushrooms & Oyster Sauce

    Kra Phao Gai - Wok Fried Chicken with Chili & Basil Leaves

    Ped Ob Kafé - Roasted Duck Breast, Coffee, Tamarind, Potato 

    Pla Nueng Manaow - Steamed Sea Bass Filets, Ginger, Chili & Lime Sauce

    Yang Pla Salmon Takrai - Grilled Salmon Filet, Lemon Grass, Coriander, Capsicum

    Goong Phad Preaw Warn - Wok Fried Shrimps, Onion, Capsicum & Pineapple Sweet & Sour Sauce

    Kaow Soi Gai - Chicken Thigh in Yellow Curry, Egg Noodle

  • Curry

    Chicken, Beef, Seafood or Vegetables

     

    Kaeng Kheaw Warn - Green Curry Eggplant & Basil

    Kaeng Phed - Red Curry, Bamboo Shoot & Fresh Chili

    Kaeng Kra Ri - Yellow Curry with Potatoes & Onion Topped with Fried Shallot

  • Noodles and Rice

    Chicken, Prawn or Crab

     

    Phad Thai Goong - Fried Rice Noodles, Prawns Wrapped in Egg Net, Tofu, Bean Sprouts, Crushed Peanuts, Tamarind Sauce

    Kaow Phad Goong - Fried Rice, Tomato, Onion & Eggs

    (v) Coconut Rice

(v) Vegetarian

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Reservations for more than 28 nights cannot currently be booked online. Please contact us to book your extended stay.

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