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SUSHI
Two Pieces
Maguro, Tuna
Shake, Salmon
Hamachi, Yellow Tail
Hotategai, Sea Scallops
Tako, Octopus
Ebi, Shrimps
Avocado
Kyuri, Cucumber
Sashimi
Five Pieces
Maguro, Tuna
Shake, Salmon
Hamachi, Yellow Tail
Ebi, Shrimps
Hotategai, Sea Scallops
NEW-STYLE SASHIMI
Thin Slices of Fish with Soy Oil Dressing
Seabass
Salmon Belly
Sea Scallops
MAKIMONO
Six Pieces
California Roll with Kani Stick, Avocado, Cucumber and Tobiko
Spicy Tuna with Togarashi Pepper and Mayonnaise Cream
Rainbow Maki with Sashimi and Wasabi Dips
Salmon Dream Roll with Caviar and Succulent of Salmon
Crispy Jumbo Prawns with Fresh Mango
TEMAKI – HAND-ROLLED SUSHI
Vegetarian Special
Fresh-Chilled Salmon
Traditional California Roll
SUSHI COMBINATION
Sashimi Combo – 24 Pieces
Sushi Combo – 20 Pieces
APPETISERS
(v) Prawn or Vegetable Spring Rolls
Peking Duck Roll With Pancake
Dim Sum Platter
* Seafood and Vegetable Tempura
(s) Wok-Fried Crispy Calamari with Coriander Chili Sauce
Assorted Chicken, Beef and Shrimp Satay
Asia Sampler For Two – Fried Beef, Prawn Tandoori Skewers, Thai Fish Cake, Chicken Dumpling, Salmon Sushi
SOUPS
Miso, Seaweed, Tofu
(s) Szechuan Hot and Sour
(vs) Tom Yam Spicy Prawns Straw Mushroom, Lemongrass
SALADS
(s) Seafood and Garden Vegetables with Chili Paste
(s) Pomelo Salad with Shrimps
Asian Sashimi Caesar Salad
(v) Tempting Nihonjin Salad with Wafu Dressing
(s) Spicy Barbecue Beef Tenderloin Salad, Garlic Chili Sauce
(s) Glass Noodles with Shrimps and Vegetables
CHICKEN
Chinese Sweet and Sour Chicken
(s) Stir-Fried Chicken, Cashew Nuts
(s) Wok-Fried Kam Heong Chicken with Curry Powder and Lemongrass
FISH AND SEAFOOD
(ms) Crispy Sea Bass Fillet with Spicy Soy Bean Paste
(s) Wok-Fried Kong Po Canadian Lobster with Dry Chili and Cashew Nuts
(vs) Wok-Fried Mixed Seafood with Basil and Chili
Steamed Monk Fish Fillet with Supreme Soy Sauce
(ms) Fried Garlic Pepper Prawns
* Glazed Salmon Teriyaki
BEEF
Stir-Fried Beef with Ginger and Spring Onion
Wok-Fried Beef, Oyster Sauce, Straw Mushrooms
(ms) Mongolian Beef with Sesame and Vegetables
THAI CURRIES
(ms) Yellow, (s) Green, (vs) Red
Chicken
Duck
Beef, Prawns, Seafood
VEGETABLES
(v) Wok-Fried Asparagus with Salt Bean Paste
(v) Wok-Fried Bok Choy with Mushroom and Garlic
Braised Vegetables Chop Suey with Preserved Bean Curd
RICE AND NOODLES
Prawn Phad Thai, Fried Rice Noodles
Fried Rice Chicken, Shrimps or Vegetables
Malaysian Nasi Goreng with Fried Egg, Prawn Crackers, Beef Satay and Fried Chicken
(v) * Fried Rice Vermicelli with Vegetables
Steamed Coconut Rice
(v) Vegetarian
* Contains alcohol
(ms) Mildly spicy
(s) Spicy
(vs) Very spicy
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