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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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Four Seasons Hotel

Amman

Local Time

Local Temperature

18 °C / 64 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Lunch and dinner

  • SOUPS

    (vs) Tom Yam Goong  - Prawns, Lemon Grass, Straw Mushrooms, Coriander, Milk & Chili Paste

    (ms) Tom Kha Gai - Chicken, Straw Mushrooms, Lemongrass, Coriander & Coconut Milk

    Kaeng Chuet Tao Hoo Gai - Chicken Dumpling, Bok Choy, Coriander

    (v) Tom Soup Mun - Potatoes, Onion, Fresh Tomatoes & Coriander 

  • Salads

    (vs) Yam Woon Sen - Glass Noodles, Mixed Seafood, Shallots, Tomato, Coriander, Spring Onion

    (vs) Yam Nuea Yang - Grilled Black Angus Beef Tenderloin, Onion, Tomato, Celery & Cucumber

    (v) Yam Hed Thord - Crispy Deep Fried Shimeji Mushrooms, Shallots, Coriander, Spring Onion

    (s) Yum Takrai Goong Sod - Lemongrass Shrimp, Tomato, Onion, Spicy Lime Sauce 

    (vs) Poo Nim Yam Mamung - Soft Shell Crab, Green Apple Salad, Mint

    Mieng Pla Salmon - Crispy Salmon, Spicy Lime Sauce

  • Appetisers

    Thord Mun Goong - Deep Fried Shrimp Cakes with Sweet Plum Sauce

    (v) Poh Pia Thohd - Deep Fried Spring Rolls Filled with Mixed Vegetables & Glass Noodles

    Goong Hom Pha - Shrimp Spring Roll with Plum Sauce

    Satay Gai - Grilled Chicken Skewers with Peanut Sauce

    Nuea Dad Diew - Deep Fried Marinated Beef, Sesame Seeds, Coriander & Coconut Milk

    Ped Ob Kafé - Roasted Duck, Coffee Sauce

  • Tasting Menu "For 2 People"

    (vs) Spicy Prawns Soup, Lemon Grass, Straw Mushrooms, Coriander, Milk & Chili Paste

    ***

    (s) Fried Grouper Fish Filet, Spicy Lemongrass Sauce

    &

    (s) Chiang Mai Curry Noodles with Chicken

    &

    Wok Fried Shrimp, Sweet & Sour

    &

    Steamed Rice

    ***

    Sticky Rice with Longan in Sweetened Coconut Milk

  • Main Course

    (s) Kra Phao Gai - Wok Fried Chicken with Chili & Basil Leaves

    Gai Phad Khing - Wok Fried Chicken, Ginger & Shitake Mushrooms

    Nuea Phad Nam Man Hoi - Wok Fried Angus Beef, Onion, Straw Mushrooms & Oyster Sauce

    Gae Yang Narm Jim Jaew - Grilled Lamb Chops, Tamarind Sauce

    (vs) Pla Nueng Manaow - Steamed Sea Bass Filets, Ginger, Chili & Lime Sauce

    (s) Pla Cao Thord Sauce Takrai - Fried Grouper Fish Filet with Spicy Lemongrass Sauce

    Goong Phad Preaw Warn - Wok Fried Shrimps, Onion, Capsicum & Pineapple Sweet & Sour Sauce

    (s) Chu Chi Lobster - Lobster, Kaffir Lime, Creamy Curry Sauce

    (s) Poo Nim Sarm Prig - Wok Fried Soft Shell Crab, Bird Eye Chili, Black& Green Pepper Sauce

    (s) Kaow Soi Gai - Famous Chiang Mai Curry Noodles with Chicken

    (v) Phad Phak Ruam Mit - Wok Fried Broccoli, Baby Corn, Bottom Mushrooms & Cauliflower in Soya Sauce

  • Curries

    Chicken, Beef, Seafood or Vegetables

     

    (vs) Kaeng Kheaw Warn - Green Curry Eggplant & Basil

    (s) Kaeng Phed - Red Curry, Bamboo Shoot & Fresh Chili

    (ms) Kaeng Kra Ri - Yellow Curry with Potatoes & Onion Topped with Fried Shallot

  • Noodles and Rice

    Chicken, Prawn or Crab

     

    (v) Phad Thai Phak - Fried Rice Noodles with Vegetables Julienne, Tofu, Spring Onion

    Phad Thai Goong - Fried Rice Noodles, Prawns Wrapped in Egg Net, Tofu, Bean Sprouts, Crushed Peanuts, Tamarind Sauce

    (v) Coconut Rice

    Kaow Phad Goong - Fried Rice, Tomato, Onion & Eggs

(v) Vegetarian
(ms) Mildly spicy
(s) Spicy
(vs) Very spicy

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