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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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Four Seasons Hotel

Amman

Local Time

Local Temperature

21 °C / 70 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Lounge menu

  • HOT OFF THE GRILL

    Boness Chicken

    Double Lamp Chops

    New York Angus Strip (US 250 grams)

    Angus Beef Tenderloin (US 220 grams)

    Côte de Boeuf (US Premium, 550 grams)

    Salmon Steak

    Sea Bass Filet

    Jumbo Tiger Prawn

     

    Toppings:
    Blue Cheese Gratine, Balsamic Caramelized Onions, Beurre Maître D, Provençal Herbs

     

    Sauces:
    Green Peppers, Lemon Za'atar Butter, Béarnaise or Chimichurri

     

    Starch (choose one):
    Mashed Potatoes, Gnocci with Parmesan Cheese, Potato Gratin, Beetroot Risotto

     

    Vegetables (choose one):
    Spinach Tomato & Garlic, Sautéed Mushrooms with Garlic & Thyme, Creamy Corn Grits, Hollandaise Asparagus

  • ON THE GREEN

    Tomato Tartine - Roasted Tomatoes on a Baguette, Mixed Salad with Balsamic Dressing

    Watermelon - Feta Cheese, Mixed Greens with Lemon-Honey Vinaigrette
    Carpaccio di Manzo - Raw Sliced Beef, Parmesan Crisp, Arugula and Olive Oil
    The Caesar - Shish Tawook, Romaine Lettuce, Croutons and Parmesan Cheese with Caesar Dressing
    Caprese - Fresh Mozzarella Cheese, Tomatoes, Basil and Balsamic Vinaigrette

    Crab Cakes - Served with Tomato Mango Aioli and Chili Green Papaya Salad

    Smoked Salmon - Fennel Salad, Capers, Sour Cream and Pommery Mustard

  • MUNCHIES

    Samosa Chaat - Vegetables, Mint Dip and Tamarrind Chutney

    Hot Blue Wings - Served with Celery and Blue Cheese Dressing

    Chicken Vegetable Pakora - Chickpeas Coated and Fried with Cumin Yoghurt Raita

    Calamari Fritti - Breaded with Garlic Marinara Sauce

    Assorted Arabic Cold Mazzeh - Hummus, Moutabal, Tabouleh, Fattoush and Yalanje

    Chick Mex Quesadilla - Chicken, Three-Cheese Blend, Guacamole and Sour Cream

    Golden Coconut Shrimp with Pineapple-Chili Sauce

  • BURGERS @ FIVE

    The Classic - US Black Angus Beef, American Cheese, Beef Bacon, Mushrooms, Onions and Thousand Island Dressing

    Boston Blue - US Black Angus Beef, Blue Cheese Crumbles, Crispy Onion Rings, Sliced Tomato, Iceburg Lettuce and Barbecue Sauce

    Spicy Jamaican Chicken Jerks - Ground Chicken Meat, Grilled Pineaple, Black Bean Dip and Avocado in a Pimento Bun

    Sloppy Joe - Ground Black Angus beef, Peppers, Onions, Spinach, Melted Cheese and Fried Egg in a Kaiser Bun

    Salmon & Shrimp - Tomatoes, Tempura Onions, Iceburg Lettuce and our Classic Remoulade Dressing

     

    Sides (choice of two):
    Fries with American Cheese, Truffle Fries with Parmesan, Spicy Potato Wedges, Coleslaw, Mixed Seasonal Greens, Crispy Onion Rings

  • A LITTLE SLICE OF ITALY

    One - Marinara Sauce, Four Cheeses and Fresh Herbs

    Two - Marinara Sauce, Three-Cheese Blend, Mushrooms, Bell Peppers, Red Onions and Garlic

    Three - Marinara Sauce, Pear, Arugula and Pepperoni

    Four - Marinara Sauce, Beef Bresaola, Three-Cheese Blend and Fresh Figs
    Five - Grilled Chicken, Basil Pesto and Three-Cheese Blend

  • LE PASTE

    Our Pasta Dishes are Servied with Roasted Garlic and Bread

    Angel Hair & Chicken - Arrabbiata Sauce and Italian Parlsey

    Penne with Grilled Veggies - Ricotta Mushroom Sauce and Basil

    Baked Mushroom Lasagna - Classic Bolognese Sauce

    Garlic Prawn Spaghetti - Fresh Tomatoes, Green Basil and Parmesan Cheese

     

  • FOR TWO

    Indian Lamb Curry - Almond Rice, Crispy Onions, Yoghurt and Chutney

    Seafood Fajita - Roasted Peppers, Tomatoes, Cilantro, Flour Tortilla, Guacamole and Sour Cream

    Classic Spanish Paella - Clams, Mussels, Octopus, Salmon, Chicken, Beef Pepperoni and Spanish Saffron Rice

    Arabic Mix Grill Platter - Shish Tanook, Lamb Chops, Walnut Kebab and Beef Shougaf

  • THE BEST PART

    FIVE's Dessert Burger - Sweet Brioche, Vanilla and Chocolate Ice Cream with Sliced Fruits and Mango Jelly

    Kunafeh Tatin - Baked Apple Confit with Rosewater Ice Cream

    Chocolate Fondant - Liquid Salted Caramel with Cardamom Ice Cream

    Chef's Salad - Seasonal Fresh Fruit with Basil Sorbet

  • ICE CREAM ADDICTION

    All About The Chocolate - Three Scoops of Homemade Chocolate Ice Cream, Brownie Cubes and Chocolate Fudge

    Trio - Vanilla, Strawberry and Chocolate Ice cream with Marshmallows and Almond Biscotti

    Arabesque - Rosewater, Cardamom and Pistachio Ice Cream with Junafa and Caramelized Arabic Nuts

    Ice Cream Dream - Vanilla, Chocolate, Coffee or Mango

    Sorbet Sensation - Basil, Raspberry, Apple, Banana or Passion Fruit

A 10% service charge and 16% tax will be added to your bill.