Make a Reservation
Make a Reservation

When will you be staying with us?

Open Calendar
Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
Available
No Availability
Restrictions may apply
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call . Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at or our Toll-free numbers by country .

Book now with UnionPay

Four Seasons Hotel

Amman

Local Time

Local Temperature

24 °C / 75 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
Close
Dining

All-day dining

  • SOUPS

    Soup of the Day

    Clear Chicken Noodle Soup with Vegetables

    (v) Lentil Soup

    (v) Cream of Mushroom Soup

  • SALADS AND STARTERS

    (v) Caesar Salad

      With Chicken
      With Shrimp

    Tuna Niçoise Salad with Potato, Green Bean, Bell Pepper, Egg and Tomato

    (v) Mixed Seasonal Greens with Cucumber and Tomato

    Baby Arugula with Candied Walnuts, Sundried Tomatoes and Honey Mustard Dressing

    (v) Mediterranean Salad with Marinated Feta Cheese

    (v) Selection of Cold Mezzeh – Hummus, Tabbouleh, Mutabal, Fattoush, Stuffed Vine Leaves and Assorted Olives

    Selection of Hot Mezzeh – Spinach Fatayer, Cheese Roukak, Meat Samboussek and Meat Kubbah

    Crispy Crab Cakes with Mixed Greens and Tartar Sauce

    Smoked Salmon with Condiments

  • SANDWICHES

    Create Your Own Sandwich Served with Potato Chips or French Fries

    Finger Style

      With Choice of – White or Whole Wheat, Half-Dozen
      Choice of Filling – Tuna, Egg, Chicken, Swiss or Cheddar Cheese

    Rustic-Style

      With Choice of – Baguette or Ciabatta
      Choice of Filling – Roast Beef, Smoked Salmon or Turkey Ham and Brie Cheese

    Triple-Decker Club with Chicken, Turkey Bacon, Tomato and Fried Egg

    Spicy Crispy Chicken Served on Choice of Baguette or Ciabatta with Lemon Garlic Mayonnaise

    U.S. Ground Beef Burger Served with French Fries and Crispy Onion Rings with Choice of Swiss or Cheddar Cheese, Mushroom or Fried Egg

    Grilled Chicken Burger Served with French Fries and Crispy Onion Rings

    Grilled Tenderloin Steak Sandwich with Sautéed Mushrooms and Onions Served with French Fries

  • FROM THE PIZZA OVEN

    Create Your Own Pizza

      Toppings – Mushroom, Artichoke, Sundried Tomato, Roasted Bell Pepper, Black Olives, Capers, Jalapeño, Taleggio, Blue or Goat Cheese, Anchovy, Beef Salami, Chicken, Shrimp

    (v) Classic Margherita

    Baked Beef or (v) Vegetable Lasagne

    Baked Macaroni and Cheese

    Baked Seafood Stew with Saffron and Tomato

  • ORIENTAL DAILY SPECIALS

  • Monday

    Chicken Makloubeh – Baked Upside-Down with Vegetables and Rice

  • Tuesday

    Lamb Kabseh with Oriental Rice

  • Wednesday

    Chicken Mutaffa Cooked with Garlic, Onion, Coriander and Lemon Juice Served with Vermicelli Rice

  • Thursday

    Shish Barak – Arabic Dough Stuffed with Meat Served with Lamb Yoghurt

  • Friday

    Mansaf – Traditional Jordanian Lamb Dish Served With Dried Yoghurt and Rice

  • Saturday

    Chicken Maftoul – Round Flour Balls with Oriental Spices Served with a Special Sauce

  • Sunday

    Sayadeya – Fried Fillet of Fish with Onion and Rice

  • FROM THE GRILL

    Prime New York Strip, 220 grams

    U.S. Beef Tenderloin, 200 grams

    Veal Chop, 350 grams

    Grilled Boneless Half-Chicken

    Oriental Mixed Grill – Lamb and Beef Kebab, Lamb Kofta, Chicken Shish Tawook

    Salmon Steak

    Fish of the Day

    Jumbo Tiger Prawns

    Choice of Sauce for Meat – Black Pepper, Mustard, Mushroom, Béarnaise

    Choice of Sauce for Fish – Teriyaki, Herb-Lemon Butter, Caper-Tomato Salsa

    Choice of Two Sides – French Fries, Baked Potato, Mashed Potato, Steamed Vegetables, Broccoli, Glazed Carrots and Sautéed Mushrooms

  • DESSERTS

    Tiramisu

    Crème Brûlée

    Apple Pie with Vanilla Ice Cream

    Chocolate Hazelnut Royaltine Cake

    Baked Cheesecake

    Homemade Ice Creams and Sorbets

    Seasonal Sliced Fruits

    Assorted European Cheeses

  • SPECIALTIES FROM OUR RESTAURANTS

    Available From 7:00 pm to 11:00 pm

  • VIVACE

  • Appetisers

    (v) Caprese with Tomato, Basil and Buffalo Mozzarella Cheese

    Bresaola Beef – Hazelnuts, Pecorino Cheese, Rocket Salad and Lemon Dressing

  • Risotto and Pasta

    (v) Spaghetti Oglio Alio

    Orecchiette with Spicy Fennel Sausage, Broccoli, Mozzarella Cheese and Focaccia Breadcrumbs

    Seared Scallops and Asparagus Risotto

  • Main Courses

    Pan-Roast Salmon with Sautéed Potatoes, Baby Vegetables and Salsa Verde

    Basil-Crusted Lamb Loin with Eggplant Caponata and Polenta Foam

    Veal Milanese with Oven-Baked Rosemary Potatoes and Rocket Salad

  • ASIA

  • Appetisers and Soups

    Szechuan Hot and Sour Soup

    Miso and Seaweed Soup

    Tom Yum Soup with Prawn

    (v) Vegetable Spring Rolls

    Fish Cake with Cucumber Relish

    Chicken Satay with Peanut Sauce

    (v) Vegetable Salad with Miso Carrot Dressing

    Sashimi Caesar Salad

    Shrimp and Vegetable Tempura

  • Sushi

    California Roll, Six Pieces

    Rainbow with Sashimi Roll, Six Pieces

    Salmon Dream Roll, Six Pieces

    Tuna and Salmon Sashimi, 10 Pieces

  • Main Courses

    Thai Fried Rice Noodle with Prawn

    Sweet and Sour Chicken

    Malaysian Nasi Goreng with Chicken Satay, Fried Egg and Prawn Crackers

    Glazed Salmon with Teriyaki Sauce and Vegetables

    Wok-Fried Garlic Pepper Prawn

    Stir-Fried Beef with Ginger and Spring Onion

    Yellow, Green or Red Coconut Cream Curry

      With Chicken
      With (v) Vegetables
      With Duck
      With Prawn or Seafood
      With Beef

We noticed a problem with the reservation details

No location is currently selected. Please change the location and click "FIND ROOMS" to try again.

We noticed a problem with the reservation details

Reservation request cannot be processed. Please correct expected room occupancy information to specify at least one adult

We noticed a problem with the reservation details

Reservation request cannot be processed. Please correct expected room occupancy information to specify at least one adult for the room #

We noticed a problem with the reservation details

The number of nights is less than the minimum allowed for property or rate plan you have selected.

We noticed a problem with the reservation details

The number of nights exceeds the maximum allowed for property or rate plan you have selected.

We noticed a problem with the reservation details

Reservations for more than 28 nights cannot currently be booked online. Please contact your preferred Four Seasons hotel or resort directly to book your extended stay.

We noticed a problem with the reservation details

Please enter a check-in date.

We noticed a problem with the reservation details

Please enter a check-out date.

We noticed a problem with the reservation details

The check in date you have selected is in the past. Please change your dates and try again.

We noticed a problem with the reservation details

We apologize. We are unable to book reservations more than 12 months from the current date.

We noticed a problem with the reservation details

Check-out date is before check-in date.

We noticed a problem with the reservation details

We apologize but the can only accept reservations starting . Please correct your check in date and try again

We noticed a problem with the reservation details

This offer must be reserved days in advance of your arrival. Please change your dates and try again.

Your Booking session is over.

Your Booking session is over, please start a new Booking flow or go to My Reservations page.

Cancel reservation

Reservation cannot be canceled online after the cancellation deadline has passed. Please contact us for further information.

Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Change Dates

Reservation dates cannot be modified online after the cancellation deadline has passed. Please contact us for further information.

Change Dates

Reservation dates cannot be modified online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Modify reservation

We are unable to modify this reservation.

Note About Your Profile Data

Thank you for signing in to the new fourseasons.com and welcome to the new site. The profile data you have previously provided requires a few small updates.

Note: Profile updates will be required prior to making a reservation.